Dry rub- For Meat
Outback rumble; An enchanting blend inspired by the unique flavours of native Australian cuisine. Best with lamb, this rub features smoked paprika, aromatic marjoram, earthy coriander, and is infused with zesty lemon myrtle. Jazz up your next grill, to create a meal that’s cooler than a dip at Cottesloe on a hot day.
Cluck n oink; A symphony of flavours that’ll have your chicken and pork hoppin’ and boppin’ with taste. This harmonious concoction features paprika, garlic, onion, cracked pepper, Lake Deborah salt, a hint of sugar, zesty mustard, aromatic parsley, and earthy thyme. This rub is your secret ingredient to make the most basic of meals outta sight!
Hoppin honey; Wow your mates with a meal that’s testament to the versatility of honey. Featuring paprika, onion, garlic, cracked pepper, Lake Deborah salt, zesty mustard and the secret ingredient—a dollop of organic honey powder. Using this bad boy is sure to make any grill the bee’s knees.
BBQ; The perfect all-rounder for your next BBQ. A harmonious blend of paprika, garlic, cracked pepper, and more, designed to elevate any meat dish. With a dash of spice and a whole lot of flavour, this rub adds a groovy twist to your grills.